Dinner with Mauro Mascarello, 23 March 2006

Page 1: Chef Silvano Cooks and People Arrive


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Chef Silvano explains the menu.
Mark arrives early, but isn't feeling well.
Mark and Antonio discuss decanting.
[Some strange effect on this photo.]
Mauro unwraps his special bottle,
the unreleased 96 Ca' d'Morissio.
Antonio admires Mauro's bottle.
Mauro and Greg listen to Antonio.
Mauro Mascarello close up.
Prosciutto-wrapped Breadsticks.

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