WCC OREGON PINOT NOIR BLIND TASTING
at Salty's Pub, Clifton Park, NY (8/6/2009)

The WCC met to taste Oregon Pinot Noir (with one bad Napa ringer). No one in our group has a special interest in this area, so I'm not sure why it was chosen or how knowledgeable people view these particular wines.

Only the organizer knew what the wines were. The rest of us only knew what we brought, but not which one it was.

The food at Salty's was excellent as usual.

Chef/Owner John Marzilli takes a bow.
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Flight 1

Mushroom Tart with Goat Cheese and Roasted Fennel. (The filling was fresh and delicious. The crust tasted frozen.)
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Flight 2

Slow Roasted Salmon with Sliced Beets and Stewed Leeks & Shallots. (The Salmon was excellent.)
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Flight 3

Sliced Duck Breast with Sautéed Spinach & Arugula and Cassoulet. (A very special dish. Terrific unadorned duck complemented the Cassoulet brilliantly. The Cassoulet was served in a cute little iron fry pan.)
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Flight 4

Braised Beef Short Ribs in Pot-Roast Style with Veal Sweetbreads, roasted root vegetables, and Gnocchi. (Killer dish. The short ribs were so tender and flavorful. The sweetbread delicate and delicious. The gnocchi were a little chewy.)
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Overall, I was not that impressed, but I'm not a big Pinot fan. Still, there were several that were eminently drinkable. Specifically, the Stangeland seems like a very good value and the Ken Wrights are excellent. The Torri Mor and Beaux Frères are excellent wines with less Pinot character.

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