Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami … in foods. It’s made of just a few simple ingredients: salt, water, and rice koji. Rice koji is steamed rice that has been treated with koji mold spores (Aspergillus oryzae). koji is a specific strain of mold that has been cultured over the centuries.It is used in miso, soy sauce, sake, mirin, rice vinegar, and other Japanese foods. [source]
Rank | Pts | # | Wine |
---|---|---|---|
1 | 16 | 1 | 2015 Zind-Humbrecht Gewurztraminer Turckheim |
2 | 14 | 8 | 1994 Zind-Humbrecht Pinot Gris Heimbourg Vendange Tardive |
3(tie) | 6 | 4 | 2013 Domaine Barmes-Buecher Sept Grains |
3(tie) | 6 | 5 | 2013 J.B. Adam Riesling Kaefferkopf Vieilles Vignes |
5(tie) | 5 | 7 | 2012 Schieferkopf Riesling Lieu-dit Buehl |
5(tie) | 5 | 9 | 1994 Zind-Humbrecht Pinot Gris Vieilles Vignes |
5(tie) | 5 | 15 | 1994 Zind-Humbrecht Riesling Clos Windsbuhl |
8 | 3 | 6 | 2013 J.B. Adam Riesling Wineck-Schlossberg |
9(tie) | 2 | 12 | 2002 Paul Blanck Riesling Schlossberg |
9(tie) | 2 | 14 | 1994 Zind-Humbrecht Riesling Brand |
11(tie) | 1 | 13 | 2006 Domaine Weinbach Riesling Schlossberg |
11(tie) | 1 | 16 | 1994 Zind-Humbrecht Riesling Gueberschwihr |
All original content © Ken Vastola