Mauro Mascarello Dinner, 23 March 2006

Dinner with Mauro Mascarello, 23 March 2006

Page 2: Decanting and Flight #1

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Antonio decants the 96 Ca' d'Morissio.

Mauro and Antonio decant the 78 Villero.

Greg and Jamie watch the decanting.

Bruce passes the rolls.

Flight 1: The 2001, 1999, 1998, and 1996 Monprivatos in reverse chronological order.

The 99 Monprivato, signed by Mauro.

Fabulous Beef Carpaccio with String Beans prepared by Chef Silvano.

Special Clerico Olive Oil
for the Carpaccio (front).

Special Clerico Olive Oil
for the Carpaccio (back).

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