Barbarescos Made by Bruno Giacosa
N = Non-Reserve (white label), R = Reserve ("red" label), X = None Made,
* = something distinctive or qualified about that wine (click on link for more info)
(Before 1980, the red label was officially called "Riserva Speciale").
Please see the notes at the bottom of the page
which include some additional wines and labels.
I have high confidence in the entries in bold font, less for the non-bold.
Clickable entries are linked to a photo of a label for that wine.
If you have a photo of wine that I do not, or you have a better photo than the one here,
and you would like to contribute your photo, please email it to me (kenvastola "at" gmail).
See my Main Giacosa Page for more general information on the winery
and its history.
Asili di Barbaresco and Rabajà di Barbaresco
- In 1996, Giacosa purchased a plot in Asili from Odore who was a member of the
Produttori del Barbaresco
and whose grapes had prviously gone into the Produttori's Asili.
This is the same plot from which he purchased the grapes for his 1993 and 1995
(and perhaps earlier) Asili bottlings.
- The Asili plot came with another plot on the border of Asili and Rabajà.
Giacosa bottled this second plot as
Rabajà from 1996 until 2005.
- No Rabajà di Barbaresco was produced in 1999 because of hail storm damage.
- 2005 was the last vintage from this plot labeled "Rabajà" by Giacosa.
He continues to own this plot, but new rules put the vineyard in Asili,
not Rabajà. Beginning with the 2007 vintage Giacosa has not been able to
use the name
Rabajà for this wine.
There was talk in the media that Giacosa could use a so-called fantasy name (like
Gaja's Sori Tildin) which is allowed by law. However, they decided not to do that.
So grapes from this parcel either go into the Asili bottling or the base Barbaresco
- In 2007, Giacosa made a white label and red label Asili.
According to Antonio, the white label Asili is 80% from the plot formerly
labeled Rabajà, while the Asili Riserva is 100% from the parcel that has previously
been labeled as Asili.
- In June 2013, Giacosa purchased a new plot in the Rabajà Vineyard.
It is approximately one half hectare (about 1.25 acres) and should produce about 4000 bottles.
This plot was owned by Giovanni Alutto who was a member of the
Produttori del Barbaresco.
Alutto's grapes had gone into the Produttori's Rabajà in every vintage up to
and including 2005 in which it was made.
In 2004, Giovanni Alutto died suddenly.
In 2006, his son, Lorenzo Alutto used this plot to start his own winery,
which he named Ca' du Rabajà.
In 2013, Lorenzo sold this plot to Giacosa.
Bruna told me the winery is very happy with the grapes harvested in 2013 and expects
to produce a 2013 Giacosa Barbaresco Rabajà.
- Here is a map of Giacosa's holdings in Asili and Rabajà that I made
from Google Maps with the help of the Enogea Barbaresco map.
- The plot on the left in yellow was always labeled Asili and is still officially
- The plot in the middle in blue was labeled
Rabajà from 1996
until 2005, but is now in Asili.
- The plot on the righ in red is the new Rabajà plot which will begin
production in 2013.
- Click on the photo for a larger version with labeling.
Gallina di Neive
- 1998 was the last vintage for Giacosa Gallina di Neive.
More specifically, we have the following report from Stefan Topler's visit to the
Giacosa winery in March 2005:
Barbaresco Gallina: Last vintage was 1998. Scaglione said that it is not said
that this would have been definitely the last vintage of this Cru. No strategic decision
in this respect has been taken although no grapes were bought from there in recent years
(at least not for a Gallina Cru, perhaps some went in the Barbaresco
(Albesani) Santo Stefano di Neive
- This vineyard, made iconic by Bruno Giacosa, has been owned by the Stupino family of
Castello di Neive
since the 1960s. It was actually known as the Santo Stefano Farm
when the Stupinos bought it, along with the Castle (which is depicted at the
top of the label of most of Giacosa's non-estate-bottled wines).
- The very first vineyard-designated wine produced by Bruno Giacosa was the
1964 Santo Stefano Riserva Speciale.
- Moreover, Bruno Giacosa has said that the grapes for his
first Barbaresco Riserva in 1961
were from Santo Stefano as well.
- In 1996, Santo Stefano di Neive was produced only in a white label,
no riserva was produced.
- In 1998, Santo Stefano di Neive Riserva was produced,
no white label was produced.
- Sadly, 2011 will be the last vintage for Giacosa Santo Stefano di Neive.
According to Bruna Giacosa,
We decided to stop the production of the Santo Stefano
since we did not have the complete control of the vineyard.
I believe that this refers to a change in policy by Giacosa, since as far as I know,
they have never controlled the farming at Santo Stefano.
- Santo Stefano is a sub-vineyard of the Albesani Vineyard.
In recent years, this wine has been labeled as
Albesani Santo Stefano
to reflect this fact and new labeling requirements.
- A Barbaresco labeled as Albesani di Neive was made in 1971.
My guess is that this wine was made from grapes from outside Santo Stefano but
within the larger Albesani vineyard.
Other Vineyards and Bottlings
- A Barbaresco Albesani di Neive was made in 1971.
Note that Santo Stefano di Neive is part of the Albesani vineyard.
- A Barbaresco Montefico di Barbaresco was made in
- A Barbaresco San Cristoforo di Neive was made in
- A Barbaresco Rio Sordo di Barbaresco was made in
- Cavalieri bottlings: According to the website of the
Ordine dei Cavalieri del Tartufo e dei Vini d'Alba
the following Bruno Giacosa Barbarescos have been bottled under their label
(as well as his own):
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