Barbarescos Made by Bruno Giacosa

 


N = Non-Reserve (white label), R = Reserve ("red" label), X = None Made,
* = something distinctive or qualified about that wine (click on link for more info)
(Before 1980, the red label was officially called "Riserva Speciale").

Please see the notes at the bottom of the page which include some additional wines and labels.
I have high confidence in the entries in bold font, less for the non-bold.

Clickable entries are linked to a photo of a label for that wine.

If you have a photo of wine that I do not, or you have a better photo than the one here,
and you would like to contribute your photo, please email it to me (kenvastola "at" gmail).

VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)
2011XR XXN
2010XXXXX
2009XNX XN
2008NN XXN
2007XN,R XXN
2006XXXXX
2005NN XNN
2004XRX NN
2003XNXX X
2002XXXXX
2001NNX RN
2000NR XNN
VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)
1999NN XXN
1998NN NN R
1997NN XNN
1996NR N N N
1995NN NXN
1994XXXXX
1993NN NXN
1992XXXXX
1991XXXXX
1990N,R R NXR
VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)
1989NX NXR
1988NX N XR
1987NXNX N
1986NXNX N
1985NXNX R
1984NXXXX
1983NXNX N
1982NX N XR
1981XXXXX
1980NXNX N
VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)
1979NX N XN
1978NX N XN,R
1977XXXXX
1976NX?X N
1975NX?X?
1974NX N XN,R
1973XXXXX
1972XXXXX
1971NXX XN,R
1970NXXXN
VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)
1969NXXX N
1968NXXX N
1967NR XXN
1966?XXX?
1965?XXX?
1964N,RXXX N,R
1963?XXXX
1962?XXXX
1961R XXXR*
1960XXXXX
VintageBarbarescoAsili
(Barbaresco)
Gallina
(Neive)
Rabajà
(Barbaresco)
Santo Stefano
(Neive)

Barbaresco Notes

See my Main Giacosa Page for more general information on the winery and its history.
Asili di Barbaresco and Rabajà di Barbaresco
Gallina di Neive
Santo Stefano di Neive
Other Vineyards and Bottlings

 

Top of this page

 

 

 


All original content © Ken Vastola